ARE YOU READY?
Tailgating Recipes
Miller Shrimp Dip
Submitted by L. Miller
Brandon, MS
1- can of small shrimp (about tuna size can)
8 oz of sour cream
8 oz of cream cheese
1 - Package of italian dressing powder mix
Set cream cheese out and allow to soften for easy mixing. Drain shrimp and place in food processor. Once the shrimp has been diced, mix all ingredients. Chill and Serve.
=======================================================
Prince's Killer Corn Dip
Submitted by M. Prince
Tupelo, MS
2 Cans of Mexi-Corn (Drained)
3 Green Onions (Chopped)
Mix all ingredients and spread into serving dish, cover and refrigerate for at least 5 hours.
Stir it up when you are ready to serve. (ALWAYS SERVE WITH FRITO-LAYES SCOOPS)
=========================================================
Crawfish Dip
Submitted by:
The Sims
Sumrall, MS
2lbs Crawfish1/2 cup of Green Onions
1/2 cup of Butter
24 oz of Cream Cheese
8 Garlic Cloves
1 1/2 Teaspoon of Red Pepper
1 1/2 Teaspoon of Salt
1 1/2 Teaspoon of Pepper
First, sauté Onions. Add Crawfish and cook for 10 minutes. Mix in all other ingredients. Serve with Crackers.